At Mexx32, diners will find what owner Lenny Rosenberg calls "an urban, modern approach to Mexican cuisine, with a street taco-centric menu." That includes meats of all kinds, several seafood taco options and vegetable choices, along with the original Revo burritos.
A highlight will be the full bar, including 32 premium tequilas, Mexican imported draft and bottled beers, wines, margaritas, and 14 specialty cocktails served at a centerpiece cantina in the dining room. Diners can also sit on the heated and air-cooled patio, or grab and go from a walk-up takeout window.
And just as with Delux, guests will be encouraged to linger. "We will be offering early and late happy hours," Rosenberg said. "Our loyal patrons demand it."
Carey Sweet, Independent journalist for the Arizona Republic and the San Francisco Chronicle